Appetizer Menu

Pan seared scallops  $14
Placed atop a wild mushroom cake with warm ginger miso vinaigrette, leek & bacon

Muskox Wellington   $16
Char grilled then wrapped with carmelized apple, local rainbow chard & puff pastry finished with BC cranberry demi glace

Weekly trilogy   $15
Ask your server about this weeks flavour inspiration trio, & wine pairing suggestions

Schezwan seared tuna   $15
Cornmeal crusted Hawaiian ahi complimented by carrot, edamame pea salad with wasabi, sesame & lemon emulsion

Duck salad   $13
Warm confit of duck with caramelized pear, shallots, baby spinach & roast cherry vinaigrette

Cannelloni    $12
Fresh lodge pasta filled goat's feta & fresh local herbs, greens & asparagus tips finished with sherry mushroom sauce and garnished with tomato napoleon

Bouillabaisse    $16
Saffron tomato fish soup stocked with halibut, scallop, prawn, clams & mussels presented with crostini & spicy pimiento aioli

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