Entrees Menu

Chicken  $26
Free run leg, slow braised in fresh pineapple & North African spices, paired with a smoked bacon barley pilaf, & mint roasted red grapes

Lamb rack  $35
Rosemary Olive oil poached with preserved lemon raita, complimented by roast eggplant &white flageolets, finished with pomegranate syrup

Salmon  $27
Wild West coast sockeye brushed with fresh herbs & miso butter then steamed in a rice paper parcel

Black cod  $27
Pan seared accompanied by Mediterranean flavoured gnocchi, lemon sake mussels, smoked tomato coulis & leek caraway beurre noisette

Steak  $35
Adobado style, AAA Alberta 10oz Rib eye accompanied by adobo sauce, grilled corn, roast pearl onions & herbed polenta

Bison ribs  $31
Slow braised, presented with yellow zucchini, sweet potato celeriac gratin & Creston cherry demi glace

Vegetarian napoleon  $24
Sesame sushi rice cakes, stacked with mango basil curried lentils, crispy tofu, sprouted grains, & lime foam

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