Lunch Menu

The lodge burger    $12
8 oz homemade patty, served up with Canadian oka cheese, wild mushroom aioli, tomato confit, red onion jam, pickle & fresh local lettuce

Smoked Salmon sandwich   $13
With chive remoulade, watercress, sliced radish, & tomato brushcetta served on crusty French loaf

Lamb sandwich   $12
Moroccan seasoned lamb, roasted garlic tabouli, & mint crème fraiche, served in Naan bread

Sandwiches are served with roast baby potato or local organic greens

Taco de pescado   $15
Classic corn flour soft tacos, presented lodge style with grilled halibut, chipotle aioli, tomatillo salsa & a grape tomato, avocado salad

Fettuccine   $13
Sweet local heirlooms, pancetta with fresh herbs, chilies, wilted arugula, olive oil, & parmesan shavings, served with fresh bread

Summer garden salad   $10
Locally grown greens, strawberry, almonds, peppers, roasted seeds & sprouted grains with house vinaigrette & sesame chicken

Baby beet salad   $9
Mixed local beets, frisee lettuce, roast shallots finished by goat cheese dressing & crispy prosciuto, & grapefruit segments

Daily soup & sandwich   $10
creation made with lodge baked bread

The chef's plate  $12
Ask your server about today's offering

Local organic greens with house vinaigrette  $6

Lunch is available from 11am to 3pm except on Sundays

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