Island Lake Lodge Announces Receipt of Environmental Award

Fernie, B.C. March 7, 2008 - The Island Lake Lodge is proud to announce its nomination as the winner of the 2007 Hall of Fame Award of Excellence in the Energy and Environment category from the Hotel Association of Canada. This award recognizes Island Lake Lodge’s commitment to preserving the environment and efforts to minimize energy use in its daily operations. Key among these initiatives is the installation and operation of 2 micro-hydro stations to generate 100% of the Lodge’s electrical needs.

"We are very proud of our efforts in creating a sustainable and eco-friendly operation. The recognition of being a leader in the hospitality industry is appreciated and we will continue to do our utmost to improve our environmental programs and initiatives," says Kyle Hamilton, Building Services Manager, who was integral in reviewing the company’s environmental practices.

For additional information on Island Lake Lodge and its environmental initiatives contact Christa Moffat or visit www.islandlakeresorts.com

About Island Lake Resort Group- ILRG operates Mica Heli Skiing near Revelstoke, B.C. Powder Cowboy Cat skiing and Island Lake Lodge near Fernie B.C. Island Lake Lodge sits above a stunning mountain lake on 7000 acres of pristine wilderness. In the winter it operates as a cat skiing operation, servicing 36 guests in three snow cats. In the summer it is as a luxurious backcountry lodge, offering hiking, spa and fine dining. Located 20 minutes from Fernie B.C. it is an easy 2.5-hour drive from the airport in Kalispell, Montana or 3 hour drive from Calgary International Airport in Alberta.

About the Hotel Association of Canada Hall of Fame Awards program- The Hotel Association of Canada's (HAC) Hall of Fame Awards are awarded annually in three categories. The Energy and Environment Award recognizes lodging properties that have developed a culture towards integrating environmental management practices that improve everyday operations and the bottom line, while maintaining quality service and meeting guest expectations.