Island Lake Lodge Announces Recognition as Leader
in Eco-Tourism

Fernie, B.C. October 1 2007
The Island Lake Resort Group is proud to announce the receipt of a 4-Green Key rating from the Hotel Association of Canada for Island Lake Lodge. This award recognizes Island Lake Lodge’s commitment to preserving the environment and fostering a sense of stewardship. To date, 4-Green Keys is the highest level achieved by any lodging operation in British Columbia.

“We are very proud of our efforts in creating a sustainable and eco-friendly operation. The recognition of being a leader in the cat skiing industry, as well as the hospitality industry in general, is appreciated and we will continue to do our utmost to improve our environmental programs and initiatives,” says Kyle Hamilton, Building Services Manager, who was integral in reviewing the company’s environmental practices. Some of the key programs at Island Lake are 2 micro-hydro systems to provide for all electrical needs and the use of third-party certified environmental cleaner for housekeeping.

For additional information on Island Lake Lodge and its environmental initiatives contact Christa Moffat or visit www.islandlakeresorts.com

About Island Lake Resort Group
ILRG operates Mica Heliskiing in Revelstoke, Powder Cowboy catskiing and Island Lake Lodge near Fernie, BC. Island Lake Lodge sits above a stunning mountain lake on 7000 acres of pristine wilderness. In the winter it operates as a catskiing operation, servicing 36 guests in three snow cats. In the summer it is as a luxurious backcountry lodge, with an extensive hiking trail system, a full service mountain spa and acclaimed food and wine. Located 20 minutes from Fernie B.C. it is an easy 2.5-hour drive from the airport in Kalispell, Montana or 3 hour drive from Calgary International Airport in Alberta.

About the Hotel Association of Canada Green Key program
The Hotel Association of Canada's (HAC) Green Key Eco-Rating Program is a graduated rating system designed to recognize hotels, motels, and resorts that are committed to improving their fiscal and environmental performance. Based on the results of a comprehensive environmental audit, hoteliers are awarded a 1-5 Green Key rating and given guidance on how to "unlock" opportunities to reduce operating costs and environmental impacts through reduced utility consumption, employee training, and supply chain management.